From Tuesday the 2nd of June the Epsom Club kitchen will be open and overseen by, our new caterers, Chef’s Corner.

Trevor Kelly and Nick Eldridge will be your new providers of lunch time meals, club events and event hire bookings, and we are very much looking forward to getting started.

We know we have big shoes to fill but are excited by the challenge and hope that you will all find our food to your liking. We have decided that from day 1 we will expand the lunchtime menu in the hope of building up a healthy lunchtime trade.

Each week on the what’s app members groups, via email and on the notice board we will be informing you of what’s on the menu for the coming week. You will find the days offering on a board in the clubhouse. There will be an expanded range of fixed staples and a daily special for those that want a more substantial meal, so we very much hope to see members coming and trying our food.

We are picking up the baton at a very busy time of year and hope to find our feet quickly. Feedback will be most welcome as we go along so that we can adapt to preferences and deliver the best possible range of food for the club.

We look forward to meeting you all over the coming weeks and months.

Many thanks, Trevor and Nick – Chef’s Corner