Sunday 23th January ~ Carvery by Chef Andy:For adults there’s to be: Herb Roasted Beef, Yorkshire Puddings, Horseradish Sauce Slow-cooked Pork with Sage and Onion Stuffing, Apple Sauce.All served with Roasted Potatoes, Mixed Vegetables and Cauliflower Cheese, and for dessert its Sticky Toffee Pudding with Custard OR Fruit Salad and Cream.There’ll be a Cheese board per table. £18.00 per adult.
For children there’s a different* menu:Chicken Nuggets and Chips with Veg, and Ice Cream for dessert. £10 per childPayment should preferably be by bank transfer to the club account :Sort code 60 – 08 -01Account 02207982. Be sure to add the reference ‘Carve’ and your surname. (If you are not able to do bank transfers have a word with Neil who will sort out payment with you.)* We’ve made a different menu for children by request of parents after the Christmas dinner, as it seems children favour something with chips rather than a roast!