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Club Christmas Lunch. 12 for 12.30 (Fully Booked)

December 12

Chef Andy returns, with a 3-course menu which is, in brief, Prawn Salmon Cocktails, Roasted Turkey Breast and Mini Desserts. Full details of the splendid menu are to be found on the sign-up poster on the notice board. Price per head £20.

Details

Date:
December 12